Best Restaurants in August in Conghua District (Updated 2025)

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Cantonese Cuisine
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Specialties
Dim Sum
Afternoon Tea
Open Late
Business Hours
0:00 am~5:00 am
5:00 am~10:00 am
10:00 am~02:00 pm
Price
USD 0
USD 139+
Provided Services
Free Wi-Fi
Free Parking
Booster Seats

3Run Yuan Ye ZiJi (BaiYun Avenue)

4.6/5
159 Reviews
US$14Hot Pot
hjw0070For tea, we chose black tea, and there were also 2 servings of coconut milk pumpkin sago, which was warm after the meal. The coconut milk flavor was strong and thick. The base of the pot was three countries coconut water - at first I thought there were three kinds of coconut water to choose from, but later I realized that it was three kinds of coconut water mixed together - Thai, Vietnamese, and Hainan coconut water, which was very delicious. Pearl water chestnut coconut chicken, half a chicken, not much, but the chicken was really good, the skin was crispy and the meat was firm, not the soft stuff. How much is the portion of pearl water chestnut? This is the restaurant where I have eaten the most water chestnuts. I have to eat pearl water chestnuts with a grateful heart - it is difficult to get the skin of a small piece! ? ? Runyuan's best match platter, I saw a comment before saying how big this platter is, and I was really impressed when the dish was served - it is really a big platter, what kind of ingredients are there? Lettuce, Chinese cabbage, potato, Chinese yam, lotus root, papaya, shiitake mushroom, enoki mushroom, fried bean curd, crab meat stick, fish ball, cheese ball, beef, I counted them all. After drinking the chicken soup, add water to cook this dish. Fried bean curd, beef, shiitake mushroom, and green vegetables are all delicious. The best is the Chinese yam. It absorbs the soup after cooking for a long time and melts in your mouth. What is the least recommended? Crab stick. Hainan noodles, one bowl, I ate until I was full before, so I could only pick up one piece of noodles after they were cooked, and ate them with green orange soy sauce. It was sour and salty and appetizing. The noodles themselves were chewy, not bad, but unfortunately I was too full.

8天人山水大地艺术园·乐佸餐厅

1/5
12 Reviews
US$16Cantonese Cuisine
Harry的旅途日记🐏After eating, I don't want to eat lamb anymore. ❄️How can you miss a meal of lamb to warm your stomach in winter [naughty] 🏖️I really didn't expect that a restaurant in a resort area could have such outstanding three meals a day. World Cup 🏆 theme restaurant, with flags of all nations hanging around, the atmosphere is full🍻 Watching the game on a large screen, Dolby sound effects, the immersive feeling is really great😍 🍲 Dinner: Charcoal-fired lamb brisket pot, it is really warm in winter. The lamb brisket is selected, the meat is plump, and the unique sauce is very tasty. The addition of lemongrass is really memorable. 🍳 Breakfast: The pork ribs steamed rice noodles in the restaurant are definitely not inferior to those in the teahouse outside. The pork ribs are rich in meat flavor, and the gravy permeates the thin steamed rice noodles, which is full of appetite. 🍛 Lunch: Soak the lotus root in the local pork soup, the light meat flavor plus the sweet and soft pink lotus root, full of farm flavor. The fried chicken is full of color, aroma and flavor. The chicken has chicken flavor, which can be said to be the highest praise for a chicken by Guangdong people. The five-fingered hair peach stewed with lean meat shows the medicinal soup to the fullest. ❇️I really didn't expect that the restaurant in the resort not only has high-quality ingredients, but also can make such a high standard. Not to mention coming here for a vacation, it feels worthwhile to come here for a meal. #冬日暖心美食 #让一秒入冬 #冬日幸福感美食 #地方可以吃的美食 #我的深夜餐堂